Blueberry Banana Cake

I'm loving how much baking I'm currently getting to do!  I made a blueberry banana cake the other night to share with some friends.  It was delicious!  Basically, I would say its like a wonderfully moist banana blueberry bread with cream cheese frosting.  Yum.  The original recipe is from theKitchn, which is where I'd previously found and tried a fabulous recipe for banana caramel cake.  I did modify the recipe a little though.  I didn't put lemon zest in the frosting or almonds on top.  I also left out the rum.  I figured that the kiddos would be a little weirded out by those things.  I know I was when I was a kid.  And, let's be real, while I thought the almonds were nice for garnish, I didn't really want to eat them on my frosting.  Like why would you want to ruin perfectly smooth, creamy frosting with nuts?  I also simplified things a little by leaving the cake in the pan versus taking it out and having to find a platter and frosting the sides.  I would caution you to know how your oven bakes and start checking on the cake EARLY, if you ever decide to make it.  I was house-sitting, and apparently that oven bakes quick.  The original recipe says 75 minutes, but my cake was done in 45.  I'm glad I checked on it when I did!  Unfortunately, this cake disappeared before I got a picture.  It seems as though the brother got a slice and forgot to put the rest up...leaving it easily accessible to a couple of dogs.  Argh.  However, I decided to solve this little problem by making another one.  After all, my mom hadn't gotten to try it and we're in Minnesota with family to share with.  And it's practically a health food, right?  It's got bananas, blueberries and lemon... That pretty much outweighs all the sugar, don't you think?  The second time around, I still left out the rum, but I did keep the lemon zest...which, I think, was a wonderful addition to the frosting!  This time, it took the full 75 minutes to bake.  Clearly, all ovens are not created equal!  I did manage a picture...although, not a very good one: