Strawberry Coconut Chia Seed Banana Bread
Ingredients:
1 cup AP flour
3/4 cup WW flour
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3 ripe bananas, mashed
1 egg
2 tsp vanilla
1/4 cup plain Greek yogurt
1 TBSP coconut oil, melted and cooled
1 TBSP sorghum
2 TBSP unsweetened almond or coconut milk
1 cup strawberries, chopped
1/2 cup unsweetened coconut flakes
2 TBSP chia seeds
Directions:
- Preheat the oven to 350*F and prepare a 9-inch bread pan.
- In a medium bowl, whisk together the flours, baking soda, baking powder & salt.
- In a large bowl, mix together the bananas, egg, vanilla, yogurt, oil, sorghum & milk.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold the strawberries, coconut & chia seeds into the batter.
- Pour the batter into the prepared baking pan. Top with some extra coconut flakes & sliced strawberries.
- Bake for about 50 minutes or until done.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.