I'm glad to report that I found (on Pinterest) a better alternative to cream of anything soup (aka "cream of chemical" soup). It works great. Oh, and tastes great. It's very simple. I made up two bags of the stuff the other day. One for my mom and one for me to take to school. Each bag makes the equivalent of 9 cans of cream soup. I've used it to replace cream of chicken soup in poppy seed chicken casserole and as kind of a gravy mixed with ground turkey over toast...don't ask why...it was good.
S.O.S. Mix (Soup or Sauce Mix)
Ingredients:
2 c powdered nonfat dry milk
3/4 c cornstartch
1/4 c instant chicken bouillon (reduced sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Directions:
Combine 1/3 c of dry mix with 1 1/4 c cold water. Whisk until blended. Cook & stir on stove top over medium high heat until thickened. (This makes the equivalent of 1 can cream soup)
No comments:
Post a Comment