Thursday, September 8, 2011

Sopapilla Cheesecake

Whoa! Who knew it would be forever before I could update my blog?! I mean, I figured like a week, but seriously.  Obviously, I have not had time to cook or anything.  I'm definitely back on the college-kid diet...peanut butter, lean cuisine, soup, cereal, etc.  REALLY exciting...  I've been fortunate enough, between club events, church events, and going home, to still get some real food.  Anyways, school is nuts.  I'm only in 12 hours, technically, but that doesn't include being in the hospital from 6:30 a.m. to 4 p.m. on Mondays and Tuesdays...(or the fact I have to wake up at 4 on those days).  But, I'm loving it...at least that's what I'm telling myself.  Thursdays are my days "off" (no class, no clinical)...but lots of reading and homework.  Naturally, to avoid that, I did some cleaning and baked!  I made some Sopapilla Cheesecake...probably the most easiest yummy goodness ever.  One day, I will make an equally delicious, lighter version, but here's the full-on sugar and fat version, drizzled with local honey:

 

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