Slow Cooker BBQ Chicken

I do have to apologize for not having a picture of quite possibly the best BBQ chicken I have ever had.  But, I can tell you what I did so you can enjoy it!  Besides, it's way better to eat it than look at a picture of it.  

1. Place frozen chicken breasts on the bottom of your slow cooker.  (I used 5 big ones)
2. Pour a bottle of BBQ sauce over the chicken.  (I used Sweet Baby Ray's Hickory & Brown Sugar, 18 oz)
3. Put in about half a medium onion (chopped or sliced)
4. Put in heaping teaspoon of chopped garlic
5. Pour in some lemon juice
6. Pour in some cooking sherry 
7. Cook until done (low = slower, high = faster)
8. Remove chicken breasts and shred
9. Place shredded chicken back in the slow cooker with all the sauce and keep it warm until you're ready to serve it.

Yes, it's really that easy!  And it is SO good.  The chicken turned out incredibly tender and juicy.  Try it out for an easy and delicious weeknight dinner!  Enjoy!