Quinoa Power Breakfast

I've had this quinoa for quite some time. I've wanted to eat it. But, the thing with quinoa is that it seems like it takes forever to cook, and I don't have time for that! Last night, I decided to take a study break and I cooked ALL of the quinoa I had (a little over 2 cups dry). I then divided it up in 1/2 cup servings to freeze and be handy. I left one out for breakfast this morning. I had it with half an avocado and a fried egg. Sprinkled with a dash of sea salt and fresh ground black pepper. Delicious! It was the perfect post-workout power breakfast!