{Ranch} Greek Yogurt Baked Chicken

What we had for dinner last night certainly isn't big news. In fact, I don't know that I would've made dinner if I hadn't already had the chicken out, thawing. Yesterday afternoon, I was glued to the news. I felt so helpless as I watched what is being called "the largest tornado in the history of the United States" destroy the town of Moore, OK, just 24 miles south of our house. It has been heartbreaking to watch the coverage and see the devastation and loss. It has been especially hard for me to not be in the middle of it helping. I am so thankful for the way Okies come together in times like these to take care of each other. It's truly something special. I am amazed by the outpouring of support and prayers from people across the nation, across the world.

Back to dinner... This has to be one of the easiest meals I have ever made. It was also delicious. The brother loved it, which says a lot...he seems to be really picky these days. I thought teenage boys just ate anything, but apparently not. Anyways, the chicken would be great for those times when you need to take a meal to someone else, have last-minute company, or just something quick and easy! Seriously, it's great. And healthy. 


{Ranch} Greek Yogurt Baked Chicken

Ingredients:
4 skinless, boneless natural chicken breasts (thawed)
1 cup plain Greek yogurt
1/2 cup freshly grated parmesan 
1 TBSP Ranch dressing mix (click the link for a homemade version)

Directions:
Preheat oven to 375 degrees. 
Spray your baking dish with non-stick cooking spray.
Place chicken breasts in dish.
Combine yogurt, parmesan, and ranch dressing mix.
Spread the yogurt mixture over the chicken breasts.
Bake for 45 minutes or until chicken in cooked through.
Enjoy!