Salsa Tuna Skillet

It's not much to look at (and it doesn't help that I'm currently using an iPhone 4 to take pictures…) but this salsa tuna skillet is super tasty and super fast and easy to make. It's become a go-to for me.

I tried this one night after a work friend suggested it. I was skeptical. Tuna is not generally my thing. But this girl always brings food that looks and smells good, so I went for it. 

What you need:

1 small onion, thinly sliced

1-2 cloves garlic, minced

A little butter or EVOO for sautéing 

2 cans of tuna, drained

Salsa

Salt

Pepper

Cumin

How to do it:

Heat up a large skillet with some butter or EVOO. Place the onions and garlic in the pan and sauté to your heart's desire. Add the tuna, salsa, and spices (to taste). Sauté until everything is warm. Serve over brown rice, couscous, or quinoa. 

Easy, cheap, and delicious. It's about 2-3 servings…although, you could probably make it 4. I just eat a lot!