Like I said, I had a TON of quinoa leftover from last night's meal. I also had a chicken breast leftover. On hand, in the fridge, was cucumber and red bell pepper. Quinoa+chicken+cucumber+red bell pepper = a yummy salad for lunch today! (And, probably, the rest of the week.) I really like this. A little goes a long way here because quinoa is very filling (and protein-packed). It's definitely an easy, quick, healthy lunch to have ready to eat!
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