Roasted Salmon in a Strawberry-Balsamic Reduction

Tonight I made a recipe that I found on Pinterest a while back.  (I may or may not be addicted to Pinterest.)  I was super excited about this, actually.  I'm a big salmon fan, and who doesn't love strawberries in the summer?  I served it up with some garlic toast and green beans with slivered almonds...from the freezer section.  The salmon was great, and the strawberry-balsamic reduction was wonderfully flavorful.  The leftover reduction should be quite tasty over some plain Greek yogurt!  

 

Strawberry-Balsamic Reduction

(Thanks to Inspired Edibles!)

Ingredients:

1 cup sliced (or chopped strawberries)

4 TBSP water

4 TBSP balsamic vinegar

4 TBSP honey

Directions:

Put strawberries, water, and balsamic vinegar in saucepan and bring to a boil.  Let boil until the mixture is reduced to about half.  Add the honey to the mixture and allow it to reduce again.

Eat up! (This could also be used on other meats...whatever you like)