Black-Eyed Pea and Kale Soup
Ingredients:
2 cups dried black-eyed peas, let soak overnight and drain before cooking
2 TBSP EVOO
1 large yellow onion, chopped
2 cloves garlic, finely chopped
2 stalks celery, chopped
1/2 lb. Black Forest ham or smoked turkey breast cut into small cubes (optional)
6 cups low-sodium chicken broth
1 bunch (or 1/2 bag) kale, chopped and stems removed
4 carrots, chopped
1/4 tsp sea salt
Ground black pepper to taste
Cayenne pepper to taste
Directions:
Heat oil over medium heat in a large pot. Add onion, garlic, and celery and cook until onion is translucent. Add peas, broth and ham; bring to a boil. Reduce heat and simmer, partially covered, until peas are tender. Add kale and carrots and simmer until tender. Season with salt, pepper and cayenne. Enjoy!
My final semester of undergrad is well underway. My calendar is literally the most terrifying thing I've ever seen. Seriously. I've been back at school for a week and my roommate and I didn't have time to talk to each other until today. So I really shouldn't be on here blogging. I should be writing a research paper, reading my books, and working on study guides, case studies, and other assignments. I'm at that place where there is so much to do, that I don't even know where to start. Yikes. Well, Biggest Loser is over so I guess I'll get off here and go workout. Then, maybe I'll actually get some sleep tonight. Maybe.
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