Cranberry Coffee Cake

Here is the recipe for the other part of our Christmas breakfast (still no picture). My grandmother frequently prepared this for us while we were there for Christmas break. I love it, so I was excited when I finally came across her recipe. Like I mentioned yesterday, she had an extensive recipe collection. It's hardcore. Seriously. I went through the sections for breakfast and breads before I realized there was actually a coffee cake section. Legit, right? This can easily be made ahead and frozen. You can do a 9x13 or two 8x8 pans, depending on what you want to do. Enjoy!

Cranberry Coffee Cake

Grease pan(s).
 
Bottom Layer
     2 cups whole cranberries
     1/2 cup sugar
     1/2 cup nuts
Mix together and place in bottom of pan;

Mix:
4 eggs
2 cups flour
2/3 cup oil or 1 cup melted butter
2 tsp vanilla

Pour over cranberries. Let stand 1 hour. 

Bake at 325 degrees for 1 hour or until done. (There is a note to reduce the heat to 300 if you're using a Pyrex dish.)