I found this recipe for cauliflower crust pizza on Pinterest several months ago. I finally had the opportunity to try it out on Wednesday night. It was simple enough to make. I did go on and used the whole head of cauliflower I had (I think it was on the smaller side). I didn't exactly measure out 2 cups, but I think it worked out okay! I didn't really change anything else from the original recipe, which you can get here. I managed to make a 12" pizza out of it. However, I think I might do a thicker crust next time because, as you can tell in the picture, my edges got crispy a little too fast. All in all, I thought it turned out pretty tasty...and it should be, considering I sacrificed a nice area of skin off my arm in the oven while pulling the pizza out... A couple warnings though: 1) cauliflower STINKS when it is cooking...like REALLY bad, 2) you must eat this "pizza" with a fork...it'd be pretty impressive for someone to pick up a slice and eat it!
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