This is really the first thing I just "made up" this summer. I had some vegetables that REALLY needed to be used. The whole dish was really a joke. I didn't even take a picture the first time around. I didn't think it would be worth it. But I was VERY wrong. It was WONDERFUL. Wildly successful. And super easy. See for yourself:
Ingredients:
1 pound ground meat of choice
1 decent-sized zucchini, sliced
1 decent-sized yellow squash, sliced
1 small onion, chopped
1 red bell pepper, chopped
Eskimo Joe's Famous Fry Seasoning to taste (this stuff is amazing...I don't even like Eskimo Joe's)
2 cups rice
Directions:
Brown your meat in the skillet. If there's a lot of fat in the pan, get rid of some but not all. If there's not any fat left, add some EVOO. Then, add in all the veggies and seasoning. Cook until it's all nice and tender. Meanwhile, cook your rice according to the instructions on the bag or box. I use minute-rice because it's fast and easy. Once everything's done, just scoop some rice on a plate and top it with the meat and veggies. Enjoy! 
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