This scrumptious meal graced our table at the end of last week. SO GOOD. I am really glad my aunt shared it with me! The whole family loved it. My mom said they were her favorite sausage stuffed zucchini boats, even though it was turkey sausage. (That's pretty impressive...she's not a turkey fan.) I followed the recipe for the most part. However, I did use sweet Italian turkey sausages instead of chicken, and I used a whole red bell pepper. Also, I only had room in my 9x13 pan for 6 boats... I guess my zucchini's were a little bigger than "medium." The original recipe is from skinnytaste.com, which you can get by clicking here. It's definitely a keeper!
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