Friday, March 15, 2013

Laura Bush's Cowboy Cookies

I finished up my leadership clinical rotation yesterday. To celebrate, I made some delicious cookies and took them up to the unit for everyone. I had found this recipe on Pinterest a while back, and was eager to try it out. I'm so glad I did! These cookies are fantastic. Big. Chewy. Goodness. I got about 78 out of the recipe. You could probably get a few more, but I have this problem with just eating the cookie dough... I left some for the family, but the ones I took to the hospital were gone by 1400. Apparently everyone thought they were pretty tasty. This is a really easy recipe, that could easily be made in to thirds. I actually ended up having to divide the batter in half before adding the coconut, pecans, and chocolate chips because there was too much for the KitchenAid stand mixer to handle. This recipe was featured on Good Morning America, although I snagged the recipe from Christmas-Cookies.com. Enjoy!


Laura Bush's Cowboy Cookies

Ingredients:
3 cups all-purpose flour
1 TBSP baking powder
1 TBSP baking soda
1 TBSP ground cinnamon
1 tsp salt
1 1/2 cups butter (at room temperature) 
1 1/2 cups granulated sugar
1 1/2 cups packed light brown sugar
3 large eggs
1 TBSP vanilla
3 cups old-fashioned rolled oats
3 cups semisweet chocolate chips
2 cups sweetened flake coconut
2 cups chopped pecans

Directions:
Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, cinnamon and salt together; set aside. Beat butter on medium speed until smooth and creamy. Gradually beat in sugars. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until combined. Add oats, coconut, chocolate chips, and pecans. For larger cookies, drop 1/4 cup dough on ungreased baking sheets, spacing 3" apart. Bake for 17-19 minutes, until edges are lightly browned; rotate sheets halfway through. For smaller cookies (what I did), use 2 TBSP dough for each; bake for 15ish minutes. Move to a cooling rack. 

These are also good warm with a little bit of peanut butter!

No comments:

Post a Comment