Spicy Italian Chicken

I made some Spicy Italian Chicken for dinner last Sunday. It's incredibly easy and tasty. The chicken turns out tender, juicy and flavorful. It's also really easy to shred, so you can use the leftovers in street tacos, casseroles, sandwiches, or whatever. The original recipe (which I obviously found on Pinterest) calls for cream of chicken soup, cream cheese, and a package of Italian dressing mix. I cleaned it up a little bit by using my S.O.S mix, Greek yogurt, and a homemade dressing mix. De-lish. 


Spicy Italian Chicken

Ingredients:
4-6 frozen chicken breasts (depending on size)
8 oz plain Greek yogurt
1 S.O.S. mixture, prepared
1 homemade Italian dressing mixture

Directions:

• Place the chicken breasts in your slow cooker. 
• Mix together the other ingredients and pour over chicken.
• Cook on low while you sleep.
• Turn to warm when you wake up.
• Lunch is ready whenever you want it!