Somehow or another we ended up with 6 egg whites that needed to be used. Naturally, I started Google-ing and Pinterest-ing recipes that used 6 egg whites. I finally found one that would work perfectly for dessert last Sunday. I'm calling them "Angel Cake Bars." Cookie Baker Lynn calls it "Self-Frosting Angel Cake." Although, I think her definition of frosting must be completely different from mine. I was excited to have found this recipe. I had thought about doing angel food cake, but after doing some searching, I discovered that most of those recipes require 12-15 egg whites...I did not want to then have extra egg yolks to deal with. So this was really perfect. I had all the ingredients on hand too. Always a bonus. These turned out really well. They go perfectly with ice cream, fresh fruit, or a fruit sauce (I did a lemon blueberry sauce). It's a great summer dessert!
