BBQ Pork Roast Sandwiches

Today I modified Paula Deen's Barbecue Pork Roast recipe for the crock-pot.  Technically, it's marinated and then roasted...but I like the crock-pot.  So I put the pork loin in the crock-pot on low this morning with the "marinade" and enough barbecue sauce to cover it (I use Head Country).  It was done by the time I got home at 5:30, but I seriously just finished eating my dinner five minutes ago.  This makes Wednesday #2 for eating dinner after 9.  Crazy stuff.  Back to the pork... it was totally delicious!  I had some fresh sliced peaches sprinkled with cinnamon and Splenda on the side.  The bun is a Wonder whole wheat 80 calorie bun, in case you were wondering.     

Lots of exciting stuff going on right now, especially with Scentsy.  In the last two days, I've gotten three great opportunities!  Speaking of which, I better go whip up some samples!  Have a good night!