Today I made Bobby's Lighter Chicken and Asparagus Crepes--a little something I found on Paul Deen's website. I cooked the chicken in the skillet ahead of time because I knew things would be a little crazy this evening. I used a little salt, pepper, oregano, sage, and garlic for flavor because, you know, I don't like "chicken" taste. It was a milestone for me to cook chunks of chicken, though I made them very small...(I prefer it shredded...something about eating chunks of meat grosses me out.) Anyways, with that done, everything came together quite simply. The recipe says to steam fresh asparagus, but I took the liberty of using the Pictsweet frozen steam-in-a-bag asparagus because it's quicker. WARNING before you look at the picture: I couldn't get it to come out of the baking dish in "crepe form" so it's more like a pile. Yes, I sprayed the baking dish, but crepes are very thin...very thin. It was still totally delicious!
Sorry for the posting delay...we even had dinner early tonight! However, I hurried along to meet up with a great friend who is thinking about
joining my Scentsy team! Exciting stuff! Seriously, I just got back because we were having so much fun talking about it and smelling testers. Right now is a really cool time to sign-up too! There's no monthly sales requirement, you get fall/winter AND spring/summer catalogs and testers, and you have lots of time to rack up points for a trip to the Dominican Republic! Does it take a lot of work? That depends on your goals. Is it fun? Obviously!
Okay, that's my Scentsy soapbox for the day... I've got a crazy day tomorrow...well, like everyday, but maybe especially tomorrow. Have a good night!
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