Apparently I am on a German food kick this week...German pot roast yesterday...Bierocks today (ground meat, cabbage, and seasonings, all wrapped up). Anyways, this was kind of more of a production than I was anticipating on. I could not find the recipe my mom had used before, so I was kind of winging it between the ones I found. As usual, I changed some things up. I'm a turkey girl, so the ground beef went out the door. I'm also into using whole wheat flour, so I did half and half. While I did enjoy the sweetness of the dough, I would probably use less sugar next time. Actually, to save time, I will probably buy whole wheat frozen or refrigerated dough from the store. I got the "filling" done and the dough rising before mom got home. She was kind enough to handle the dough and stuff the bierocks because I didn't want to get my hands all sticky and gross. We had some yummy, juicy cantaloupe on the side. And while the food lacks some color tonight, I assure you, it didn't lack taste.
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