Chilled Cucumber Soup & Lemon Pepper Chicken

I have moved on from German fare to Greek...sort of.  The Chilled Cucumber Soup for tonight's meal was suggest by a friend...for which I am very grateful because I was running out of ideas and didn't much want to go hunting.  Anyways, the soup was lovely, though the brother thought it was to "girl-y."  It was nice to have the cool, crisp soup along side the lemon pepper chicken because that stuff has a kick. 

You can click here for the soup recipe.  I used regular cucumbers instead of Persian; I did seed them, however.  I used celery leaves and plain all-natural yogurt because that's what I had on hand. (I am all about plain Greek yogurt though!)  I also ended up using EVOO instead of grapeseed oil.  That's cool, right?  Sure.  Anyways, it was very refreshing.  All that's involved in the chicken is sprinkling some McCormick's Grill Mates Lemon Pepper With Herbs seasoning on before popping in the George Foreman grill.  Super easy.  I just threw the lemon slice on top for fun...it doesn't really do anything.

Got another load of stuff to OC today.  I haven't done any unpacking or anything though, so my room still looks pretty stinking dismal.  No worries though...by the end of this coming weekend, it will be pinkified...every last inch.  Should be smelling good too with all the Scentsy :)