Thursday, August 25, 2011

PBB Bagel Thins

Alright, so this is actually what I had for breakfast. (I didn't cook tonight.) I wasn't really planning on taking a picture of my breakfast or blogging about it...But, after I put it together, I thought it was decent enough to share.  I suppose it's a fairly well-balanced breakfast...maybe should have added some turkey bacon, but it is what it is.  It was very delicious too, if you're in to peanut butter and bananas.  I'm kind of obsessed with peanut butter.  I started eating Thomas Whole Grain Bagel Thins last spring.  I like them because (1) actual bagels are too big and have at least twice as many calories, (2) mini bagels are too small and generally have the same amount of calories, and (3) they are lactose free.  So, what's the damage? 110 calories...not bad.  Thomas has a variety of bagel thins; today I used the cinnamon raisin.  Next up: natural peanut butter.  By natural, I mean less than 5 ingredients--the fewer the better.  I know you're thinking, "But natural peanut butter has the same amount of calories as regular peanut butter, and it costs more..." Oh, but natural peanut butter has less sodium, sugar, and other things.  Maybe you don't eat as much PB as I do, but that stuff adds up.  I sliced up half a banana to top it off.  A delicious breakfast in a snap!

 

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