Tilapia in White Wine & Lemon Sauce

Tonight we had a dish that I found on Kraft's website (www.kraftfoods.com) probably a few years ago.  We love this recipe, and I hadn't made it in quite a while, so I brought it back tonight.  You basically coat (lightly) the tilapia filets in flour and cook in a hot pan until golden.  Then, add finely chopped onions...wait around until they are translucent.  Next, you add butter, lemon juice, capers, and white wine (real or cooking, whichever you prefer)...wait until the sauce is "silky." Add some fresh parsley and enjoy!  We had a salad of baby spinach, field greens, mandarin oranges, craisins, and feta on the side.

I'm still fighting with the wall shelf.  On the bright side, I scored FREE ground turkey at the grocery store today!  Not that the wall shelf and ground turkey are related...at all.