Tilapia with Grapefruit Salsa

I found this recipe among the mass of cooking magazines.  I thought it was pretty good.  The brother says, "it's better than the other tilapia."  Mom thought it was good, but a little "hot."  The tilapia marinates in a mixture of grapefruit juice, minced garlic, cumin, and cayenne.  The salsa has chopped grapefruit sections, black beans, red onion, jalepeno (seeded), and cilantro.  The tilapia turned out very tender and did not have that fish-y taste.  The salsa was very flavorful and fresh.

So, what else is going on?  I have been working on this online math thing we have to do before beginning nursing school in the fall.  I thought it would be short and quick, but no.  They are like long, drawn out modules with their own practice drills and tests at the end.  It's driving me crazy because it's like 5th grade math.  And, it's the same process over and over again.  There is SO much else I could be doing...

The brother made some progress on getting light switches changed out today.  In the process, he figured out why the "medium" speed on my ceiling fan hasn't been working...it wasn't wired.  Now it's fixed!  Fabulous.  Well, I should stop rambling and get back to work! Have a good evening!